Patient Information Resource:
Benign Hematologic (Blood) Disorders
A collaborative project of the Arizona Telemedicine Program, the Arizona Health Sciences Library and the Arizona Cancer Center.
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Folic Acid Deficiency
Folic acid is essential for the production of blood cells in the
bone marrow. Therefore, folic acid deficiency is a common cause of anemia, red blood cell
(RBC) deficiency (see Anemia). Because the RBCs are responsible
for delivering oxygen to the tissues, anemia can cause serious oxygen deprivation. Folic
acid deficiency may also cause thrombocytopenia and neutropenia, leading to increased bleeding, bruising and risk
of infection.
Folic acid deficiency may be caused by a dietary insufficiency or
by an inability to absorb folic acid. Most often, it is caused by diet alone or diet along
with alcohol use. It is most common in
infants, pregnant and nursing women, alcoholics, and elderly people. Factors that may
cause folic acid insufficiency are cancer, intestinal disease (jejunitis, small bowel
resection), overcooking of foods, and drugs such as
anticonvulsants such as Dilantin
and Phenytoin, antibacterials such as the
trimethoprim component of
Bactrim, and estrogens such as Progestin).
Folic acid deficiency has many symptoms, most of them related to
anemia. These include dizziness, irritability, pain, pallor, headache, oral ulcers, and
elevated heart rate. It can be diagnosed by patient history, physical examination for
symptoms, and laboratory testing. Treatment for folic acid deficiency is usually folic
acid supplements. In addition, foods high in folic acid, such as beef liver, peanut
butter, red beans, oatmeal, asparagus, and broccoli, are recommended.